raisins, soybread

Recipe Recommendations

• flour 450 grams
• butter 22 grams
• Angel yeast 4 grams
• eggs of 2
• pure milk appropriate amount
• red bean appropriate amount
• white sugar 18 grams
• warm water appropriate amount
• sesame appropriate amount
• brush a

• sweetening
• roast
• an hour
• ordinary

Steps for raisins, soybread

1

Prepare the material

2

Put all the material in the flour bowl. With an appropriate amount of hot water prepared (a quarter of the bowl melts the Angel yeast)。

3

We'll rub the material in the basin with a warm water yeast. The rest is all covered with milk。

4

I'm gonna rub the noodles to that extent with milk. Put it in the pot。

5

Covered with a lid and covered with a blanket to make the fermentation ferment. About 40 minutes to an hour to watch the fermentation below more than double。

6

fermented noodles. It's ready

7

Split it into eight, rub it in。

8

Scrambled with a stubble cane and wrapped in a well-made soy sauce。

9

Packed up like a bun shape。

10

Put it in the oven with yolk and white sesame. Black sesame too, hip-hop。

11

Put it in the oven, 180 degrees, up and down, for 20 minutes. Watch out for five minutes before the bread goes into the oven

12

Twenty minutes later it came out, and the whole house smelled like scent. It smells so good

13

You can eat it

14

It would be better to add a red bean pie and take a proper amount of red bean, and almost two or three of them will be boiled in a hot water, boiled in a fire for a year or so, curdled in a small fire, and curdled in a cup of juice, which will come out with a proper amount of white sugar。

raisins, soybread Make Tips

Recipe Categories

• baking Recipes