Mango cheese on a tea cake

By VicentaLakin

Mango cheese on a tea cake
It's a frozen, non-cooked cake, which is really delicious, but it's complicated, but it's clean and hygienic, and family and friends can do it on their birthday. It's six inches, and the fruit in the cake looks like a population. It's the same thing. Welcome, if not clear

Recipe Recommendations

  • mango of 2
  • butter 40g
  • Oreo cookie powder 80g
  • powdered sugar 40g
  • pure milk 100g
  • fish film 20g
  • light cream 200g
  • cheese 150g
  • matcha powder appropriate amount

Steps for Mango cheese on a tea cake

  • Make Mango cheese on a tea cake step 0
    1
    Preparation materials and tools
  • Make Mango cheese on a tea cake step 1
    2
    first, the olio cracker 80g is prepared to be powdered in a grinding cup for the food machine, and the butter 40g is soaked into liquid form, poured into the end of the cookie with a spoon。
  • Make Mango cheese on a tea cake step 2
    3
    The mixed olio paste is evenly laid at the base of a 6-inch round model, flattened with a spoon back and placed in the freezer to the stationary。
  • Make Mango cheese on a tea cake step 3
    4
    the 20g fish film is soft with 100g ice milk, which is then insulated from water to heat to melt。
  • Make Mango cheese on a tea cake step 4
    5
    150 g of cheese, an appropriate amount of mango, 20 g of sugar, and a liquid milk fish glue, which is mixed into a paste with a mixer。
  • Make Mango cheese on a tea cake step 5
    6
    light cream pours into the bowl, 20 g sugar powder, and it goes to the point where it keeps the texture
  • Make Mango cheese on a tea cake step 6
    7
    Flush cream and mango cheese are mixed and plattered from the bottom up. (Cake made)
  • Make Mango cheese on a tea cake step 7
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    Put the mango cuttin on the bottom of the cake and pour the mixed cake paste
  • Make Mango cheese on a tea cake step 8
    9
    Then put the freezer on。
  • Make Mango cheese on a tea cake step 9
    10
    After the freeze, put tea powder on it
  • Make Mango cheese on a tea cake step 10
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    It's over four hours away
  • Make Mango cheese on a tea cake step 11
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    Cut sharing

    • Mango cheese on a tea cake Make Tips

    1. The most important step in making the cake is mixing the whipped heavy cream with the strawberry cheese mixture. It is essential to ensure both reach a similar consistency so they can blend perfectly; otherwise, the mixed batter may become too thin or lose volume. 2. Tips for whipping cream: Refrigerate the purchased heavy cream for about 12 hours. Pour it into a container free of water and oil, and place the container in a bowl of ice water to make it easier to whip.

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