A casserole with salt and chicken
By VicentaLakin
The last time I baked the sweet potatoes with my Queen's hot pot, my son told me that the casserole could bake for him. The chicken leg, it's bought two pounds of chicken, made out of his favorite honey roasted meat, put salted chicken in a casserole with sea salt pepper, made a casserole sauerkraut chicken, and snorted with the smell of the fragrance when you open the pot, you're gonna eat it before you take a picture of my girl, you're gonna grab it
Recipe Recommendations
- Xiaocaoji 一只1000 grams
- casserole one
- honey sauce roast meat 60 grams
- water 60 grams
- ginger appropriate amount
- sea salt 2000 grams
- pepper appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for A casserole with salt and chicken
1
Prepare raw materials, weed and chicken cleaning, dry water control。
2
2. The chicken is placed in a container, which is equipped with honey roasted meat, water, ginger silk, tweezing the chicken body and the internal organs, with a little massage, and ice cream in the fridge for more than two hours。
3
Sea salt and peppers are placed in iron pans, and small fire makes small yellow。
4
Take a third of the fried salt of the sea and put it in the pot。
5
The pickled chicken is wrapped in three sheets of tin paper and placed in the pot。
6
Cover the remaining salt on tin paper。
7
Cover the pan, open the fire for 25 minutes and suffocate it for 20 minutes. The chicken is small。
8
Open the lids, smell the smell, sea salt comes out, salt chicken comes out。
9
Take off the tin paper, and the fragrance roasted chicken will be beautiful。
10
Done
11
Done
12
Done
13
DoneA casserole with salt and chicken Make Tips
1. For salt-baked chicken, be sure to use low heat rather than high heat to avoid scorching; the cooking time depends on the size of the chicken.
2. The chicken must be wrapped in several layers of aluminum foil to prevent juices from seeping into the bottom of the pot and forming stubborn stains that are hard to clean, as the bottom temperature of the clay pot can exceed 600°C after dry heating for about ten minutes.
3. After using the clay pot, let it cool directly on the stove; when cleaning, avoid prolonged exposure of the white ring at the bottom of the pot to water.