June sauce for noodles
By VicentaLakin
The pasta is the staple food that everyone in the north and south of the country likes, in a variety of ways: boiled, dried, wet, and each diet is unique. Noodles are the usual food items for families, breakfast, meal, night and night, and cooking when they want. Among them, the soy sauce is wet, the cooking is less difficult, the popular taste is appropriate, the smoke is less, and it is healthier。
Recipe Recommendations
- wet noodle 230 grams
- eggs of 2
- ham sausage art. 1
- June fresh soy sauce appropriate amount
- salt 2 tsp
- sesame oil 1 tablespoon
- chicken powder 1 teaspoon
- edible oil 1 tablespoon
- sugar 1 teaspoon
Steps for June sauce for noodles
1
Food, two wet noodles (I'm using homemade noodles, 115 grams, cold storage, just take out cooking when eating), two eggs, one ham sausage, fresh June sauce。
2
When the water boils, it drops into the wet surface and boils it and picks it up。
3
Hot pots, with a little edible oil, a little soy sauce, with a sliced ham in it for about two minutes, loaded。
4
The eggs are scattered, with half-shell water, a small spoon of salt, even. Cracked and cut。
5
Reload the pot, put in a large spoon of cooking oil, heat it up and put it in a boiled wet face, add a small spoon of chicken powder, a small spoon of salt, a small spoon of sugar, and turn for a moment。
6
And then you pour it into the egg silk and the ham sausage, and it's even。
7
Turn off the fire, get a proper amount of fresh June juice sauce and a large spoon of sesame oil and get noodles。
8
We'll have a board of lasagna, with soy sauce and fruit, and breakfast。June sauce for noodles Make Tips
Tips for boiling noodles: Add the noodles once the water comes to a boil, cover the pot, and cook until it boils again. Then, uncover the pot, add a bowl of cold water, and continue cooking. When it boils a second time, turn off the heat and remove the noodles. This method ensures the noodles are refreshing and not mushy.