♪ The curvature ♪
By VicentaLakin
Yesterday's husband bought the ribs, said he was going to eat them, and today I did this for the first time. I changed the ingredients slightly in my own way and replaced the vinegar with the marmalade I made earlier. I love the taste of the finished product, with a little fragrance, and it's sour and sweet, and I can't help but put chopstick juice into my mouth when I'm setting up a plate。
Recipe Recommendations
- ribs 200 grams
- octagonal of 2
- scallion 1 segment
- hawthorn paste 4 teaspoon
- soy sauce half a spoonful
- salt appropriate amount
- lettuce leaves 2 tablets
- ginger several pieces
- liquor 1 spoon
- white sugar 1 spoon
- Very fresh. 1 spoon
- sweet and sour
- burn
- several hours
- ordinary
Steps for ♪ The curvature ♪
1
The ribs are washed with cold water, the fire is turned off in a minute, the first water is washed out, the cold water is refilled, the ribs, the onions, the eight horns, the half a spoon of white wine is put in the fire for half an hour
2
When you're cooked, you'll get a spare3
Put a little bit of oil and heat in the pot
4
You're gonna have to put caramel on your tiara
5
Add two spoons of marmalade to the mix
6
I'm gonna add the broth to the chopbone (sweet, not the original soup) and then I'm gonna add the old half a spoon, the taste of a spoon, the fire is gonna burn and the amount of water is gonna be reduced by more than a half, and then I'm gonna add a spoon of sauerkraut, the salt will be fine until it's dry, and just sticky sauce
7
The finished product. It's decorated with a lettuce pad。