Creative Cow Rolling Sugar

By VicentaLakin

Creative Cow Rolling Sugar
It is now known that the Zhejiang people of the Dynasty (which will be the first of the 10 years in history) are doing so as to thank Wen Changjun for his dream to make it three dollars and three cents. Made of malt sugar, peanuts, rice, etc., and fabricated as cattle, it was called oxen sugar, but then sold as it was not easy to squeeze sugar into cattle, and production was slow, so it was cut to the square. Subsequently, foreign missionaries passed the candy to the West and became one of the most popular candy in foreign countries. It's springtime, and every year it's time to make some oxen-smelling, sweet, sweet years! The marshmallow version of the cow raspberry, which adds to the cranberry and ripe sesame flavors, does not affect the taste of a petal, but rather appears to be beautiful, sweet, different and very simple. It seems to have smelled long-lost flowers at the moment when the candy was peeled, and a flower bloomed with a warm heart. Let's make a special oxen candy for the New Spring Festival

Recipe Recommendations

Steps for Creative Cow Rolling Sugar

  • Make Creative Cow Rolling Sugar step 0
    1
    The material is in reserve。
  • Make Creative Cow Rolling Sugar step 1
    2
    The rose tea to pick up the pointy part of the flower is crushed slightly。
  • Make Creative Cow Rolling Sugar step 2
    3
    The cranberry cut small particles。
  • Make Creative Cow Rolling Sugar step 3
    4
    Put butter in the non-clave pan, cut it open with a wooden shovel and melt the fire。
  • Make Creative Cow Rolling Sugar step 4
    5
    When it melts, it pours into marshmallows。
  • Make Creative Cow Rolling Sugar step 5
    6
    Keep flipping. ♪ Must be a little fire ♪
  • Make Creative Cow Rolling Sugar step 6
    7
    When it is fully melted, it pours into the powder of milk, and it continues to tumble evenly, and when it is tumbled, a piece of the size of a mountain is smouldered and put aside for small flowers。
  • Make Creative Cow Rolling Sugar step 7
    8
    Fall into sesame, cranberry。
  • Make Creative Cow Rolling Sugar step 8
    9
    Flip evenly。
  • Make Creative Cow Rolling Sugar step 9
    10
    Put it in the mold and press it with a cane。
  • Make Creative Cow Rolling Sugar step 10
    11
    Evenly into rose tea。
  • Make Creative Cow Rolling Sugar step 11
    12
    A small piece left on the mat with a little strawberries. If it's not hard enough, if it's hard enough, if it's hard enough, it's just a little softer
  • Make Creative Cow Rolling Sugar step 12
    13
    Scratch with a crutches。
  • Make Creative Cow Rolling Sugar step 13
    14
    Small flowers are carved with a flower mold, and glittered on the face of cattle。
  • Make Creative Cow Rolling Sugar step 14
    15
    In the middle, you can use sugar beads with bouquets。
  • Make Creative Cow Rolling Sugar step 15
    16
    It's cool and cut。
  • Make Creative Cow Rolling Sugar step 16
    17
    The finished chart。
  • Make Creative Cow Rolling Sugar step 17
    18
    And roses fall like rain, and their hearts are smitten。
  • Make Creative Cow Rolling Sugar step 18
    19
    The cranberry is red and glitter, aggregating the love of the North。
  • Make Creative Cow Rolling Sugar step 19
    20
    The cow's milk is white and sweet, and it's covered in snow。
  • Make Creative Cow Rolling Sugar step 20
    21
    It's not like I'm going to have to go to school
  • Make Creative Cow Rolling Sugar step 21
    22
    # Melting into festive honey #
  • Make Creative Cow Rolling Sugar step 22
    23
    The dream of spring

    • Creative Cow Rolling Sugar Make Tips

    The recipe uses toasted sesame seeds, but you can replace them with other nuts or dried fruits to your liking. Be sure to use a non-stick pan when making nougat, and keep the heat low during the process to prevent burning. The sprinkled crushed floral tea doesn't affect the texture at all; instead, it looks beautiful, pleasing to the eye, and unique!

    Recipe Categories

    Recipe recommendation