Caramel walnut pie
By VicentaLakin
when it comes to taco-type products, it starts with walnut pies, soothing skins, fragrances, extra caramel juices that penetrate the bottom of the pies, so they can't stop eating a second bite, and today it's a caramel walnut pie that compares to a five-star hotel; production time: 90mins, four people with difficulty four, people with adaptations: the old and young ovens are set: 180, preheat 8mins, 15mins
Recipe Recommendations
- low-gluten flour 250g
- powdered sugar 50g
- eggs 50g
- sugar 150g
- walnut kernel 150g
- Tizigan 50g
- butter 125g
- salt 4g
- light cream 25g
- warm water 50g
- almond slices 75g
- sweetening
- roast
- an hour
- ordinary
Steps for Caramel walnut pie
1
Softened butter, evenly mixed with sugar powder
2
Add scattered eggs and salt, evenly mixed
3
Add light cream, evenly mixed
4
(b) Sifting of low-banded flour and making of flour
5
frozen 30-min, made of a 0.3-cm film, crushing the size of the mould
6
(b) the laying of moulds, the opening of the bottom and the preparation of 15mins in a 180-degree bakery mode
7
Inverted sugar and hot water in heating vessels, burning to caramel
8
Add walnuts, apricots and chips and mix them evenly
9
(a) Adding the pap to the skin, with a slight increase
10
put in the depp oven, baked 200 degrees, baked 15min
11
It's deliciousCaramel walnut pie Make Tips
Leftover pie crust can be refrigerated; take it out to thaw and use next time. Nuts and dried fruits can be substituted according to personal preference.