Peanut cranberry raspberry
By VicentaLakin
It's Christmas New Year! A year of farewell and a new year! What is so important about the festival that it is important to sum up and look forward to a year? Children are happy while adults are happy. As a child, peanut oxin still tastes like gum! That's two cents for one and three cents for two. It's one of the happiest things you've ever had in your childhood. Now you can make your own oxen candy at home. It's not going to make it with molasses, but it's going to be fun with marshmallows。
Recipe Recommendations
- Rocky Mountain Marshmallow 270 grams
- butter 70 grams
- peeled peanuts 300 grams
- Nestle milk powder 200 grams
- dried cranberries 60 grams
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Peanut cranberry raspberry
1
It's all material
2
The peanuts are spread in the oven, into the middle of the oven, 150 degrees up and down for 15 minutes, without preheating, and just put in
3
You can process the materials when you're cooking peanuts: cranberry dry to shreds
4
The marshmallows cut into little pieces with scissors
5
The roasted peanuts are skinned, tumbled into shreds, don't break especially
6
Put butter in the non-staff pan. Light fire will melt
7
Puts marshmallows in butter and keeps shaving them
8
Until the marshmallows melt, mixed with butter
9
Put milk powder in the pot
10
Mixed even, dry powder state
11
Turn off the fire, dump peanuts and cranberry in the pot, and mix them slightly with scratches
12
Put a mattress on the table ahead of schedule, use a high-temperature pretense film, pour the oxen sugar material on the mat, use the mat as gloves, and rub the material into a tight sugar corset; and use the mat as gloves to insulate, without having to touch the sugar blocks directly, to ensure hygiene
13
Put the curded sugar in the tadpole
14
Put the small mats on the sugar pack, flatten them with the accompanying scepter, and flat them around them; then cool them in the shade
15
Pour the sugar from the mold and put it on the board. Move
16
A ruler and a sharp knife cut the sugar pack into a single strip
17
And cut into small pieces
18
Put on the sugar paper you like, and if it's any more than that, put on the rice paper and then the sugar paper
19
Isn't it beautiful
20
That's a nice peanut cranberryPeanut cranberry raspberry Make Tips
Use low heat throughout when cooking the sugar; once the milk powder is mixed well with the butter-sugar paste, turn off the heat, then pour in the peanuts and cranberries; use a dough mat to repeatedly fold and knead the candy dough—it keeps things clean, won't burn your hands, and makes the dough very dense; since the candy made with this recipe isn't hard and brittle, you can let it cool completely before cutting; if the candy made with your recipe is hard and brittle, cut it while it is still warm for a nice shape; roasting peanuts in the oven heats them evenly, prevents burning, and makes them fragrant. You can also roast peanuts in a wok, but keep the heat low and stir constantly to prevent burning.