Santa's bread
By VicentaLakin
The young man's traditional Western Christmas is about to come up; though there's still some time before the festival, there's a big Christmas vibe in the streets. Haha: It's a lot easier to look complicated than any other make-up bread
Recipe Recommendations
- salt 3 grams
- yeast 3 grams
- butter 20 grams
- egg liquid 25 grams
- sugar 25 grams
- milk 100 grams
- light cream 45 grams
- high-gluten flour 250 grams
- red rice flour 1 gram
- whole egg liquid appropriate amount
- raisins 4 capsules
- milk fragrance
- baking
- several hours
- ordinary
Steps for Santa's bread
1
Prepare the ingredients
2
Combination of staples, other than butter, into the freezer for fermentation
3
Remove torn pieces for softened butter startup and face program
4
Once it's over, it ferments to 2.5 times the size
5
(A) EXTORTION OF THE FACE GROUP, WHICH IS DIVIDED INTO 20 MINUTES OF SMALL LIDS AND 20 MINUTES OF CLEAVAGE A IN PROPORTION TO THE TOTAL WEIGHT OF TWO (TWO SANTAS) B, ONE OF WHICH IS SPLIT INTO THREE, WHICH IS 50 PER CENT (BODY), 30 PER CENT (BEARD), 20 PER CENT (SNOSE, HOOD AND VELVET OVER HATS) C, AND 20 PER CENT OF THE SMALL GROUP: SPLIT INTO THREE PIECES: 6 (CAP LINE), 2 (NOSE), 2 (FLUSH BALL ABOVE HAT)
6
Take a 50% bagel: make a big water-shaped noodle (as determined by the size of the home dish) and move it as part of Santa's body to a baker with oil sheets Medium
7
Take a 30% mid-noodle: a half-turned noodle, a few long strips cut with a razor, and leave a small part of it in the front
8
And then each long round as Santa's beard, covered in the lower half of a drop of noodle
9
And finally, the remaining three small noodles, growing strips and a ball: put them on the face of the embryos as hoods, noses and velvet balls, and take two grapes to make Santa's eyes
10
Surface brush full egg fluid
11
And then we'll put red powder on the top of the hat and nose
12
Send it to the temperature to ferment to double the size of the preheat oven
13
180 degrees up and down
14
About 15 minutes
15
Take out when the surface is yellow
16
Kids will love itSanta's bread Make Tips
1. This recipe uses the cold fermentation method; if that is too much trouble, you can use the direct method instead.
2. Different brands of bread flour have different water absorption capacities; please add the water gradually.
3. If you like this recipe, please carefully check the dough distribution ratios and be careful not to mix them up.
4. Brushing with egg wash before the second proofing helps maintain the integrity of the Santa Claus shape.