Cranberry Cream
By VicentaLakin
It's another year of oxen-smelling season, and it's so exciting to get a trial trial for the ox-smelling suit. Cow rollers have marshmallows, malt sugars, protein powders, etc., but I like marshmallows fast hands that never fail the formula. Let's bake with the show。
Recipe Recommendations
- marshmallow 180G
- butter 40g
- whole milk powder 120g
- dried cranberries 100g
- sweet and sour
- fried
- an hour
- simple
Steps for Cranberry Cream
1
Prepare the material, cranberry dry to shreds. The marshmallows are delicious. The cranberry dry is also a very small grain
2
Butter melts in the pot, it burns. And when there are tiny little bubbles, they pour into marshmallows and flip with razors。
3
The marshmallows melt and are fully integrated with butter, setting fire. Add ready milk powder, evenly mixed。
4
It continues to be mixed or mixed with shredded cranberry dry。
5
Smuggle to sugar, powder, all dry together, just thicker。
6
And pour sugar into the show's oxen-rolled plate
7
The surface is covered with oil paper, and it is flattened with an exhibitionian scepter. When warm hands are put in the freezer, slices are cut in an hour。
8
Cut the pieces, wrap the sugar, show the sugar
9
Look at this big package! It's the best way to send family and friends
10
The overpack is beautiful
11
I can't help but eat a few sugarsCranberry Cream Make Tips
Tips:
1. If you prefer a harder texture, you can cook the marshmallows a bit longer before adding the milk powder.
2. If you like large chunks of dried cranberries, there is no need to chop them.
3. You can also add dried fruit pieces to the cranberries for a richer flavor.