Super soft raw toast

By VicentaLakin

Super soft raw toast
Toast, ready, breakfast, breakfast, snacks

Recipe Recommendations

  • white sugar 40 grams
  • salad oil 30 grams
  • high powder 230 grams
  • eggs one
  • milk 90 grams
  • salt 2 grams
  • yeast 3 grams

Steps for Super soft raw toast

  • Make Super soft raw toast step 0
    1
    All kinds of food, ready, measured
  • Make Super soft raw toast step 1
    2
    (b) To enter all liquid foods
  • 3
    And put it in high powder
  • Make Super soft raw toast step 2
    4
    Salt, yeast, dig two holes and put them in the corner
  • Make Super soft raw toast step 3
    5
    (b) Launching the lasagna procedure for the bakery
  • Make Super soft raw toast step 4
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    (a) One procedure is completed, another face rub; the face is smooth and no more face rubs are required; the muzzle is released directly
  • Make Super soft raw toast step 5
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    Glove membrane, look good
  • Make Super soft raw toast step 6
    8
    Take out the dough, put some oil on your hands, a little bit, rub it down, in three equals
  • Make Super soft raw toast step 7
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    (b) Rolling up strips, covering the film and awakening for 15 minutes
  • Make Super soft raw toast step 8
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    Then grow up in tongues
  • Make Super soft raw toast step 9
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    From bottom to top
  • Make Super soft raw toast step 10
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    In turn, the other two; drop them down and put them in the Toast mold; and put oil in the mold
  • Make Super soft raw toast step 11
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    Put it in warm and wet, cover it with a fermentation to a full sevens, that's all
  • Make Super soft raw toast step 12
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    Cover it, put it in, oven, up and down, 170 degrees, 30 minutes
  • Make Super soft raw toast step 13
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    It's finished
  • Make Super soft raw toast step 14
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    Razor works very well
  • Make Super soft raw toast step 15
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    And fried chicken
  • Super soft raw toast Make Tips

    Oven temperatures vary depending on the oven. Since flour absorption differs, you can adjust the water amount accordingly; a higher water content results in a softer bread.

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