Super soft raw toast
By VicentaLakin
Toast, ready, breakfast, breakfast, snacks
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Super soft raw toast

1
All kinds of food, ready, measured
2
(b) To enter all liquid foods3
And put it in high powder
4
Salt, yeast, dig two holes and put them in the corner
5
(b) Launching the lasagna procedure for the bakery
6
(a) One procedure is completed, another face rub; the face is smooth and no more face rubs are required; the muzzle is released directly
7
Glove membrane, look good
8
Take out the dough, put some oil on your hands, a little bit, rub it down, in three equals
9
(b) Rolling up strips, covering the film and awakening for 15 minutes
10
Then grow up in tongues
11
From bottom to top
12
In turn, the other two; drop them down and put them in the Toast mold; and put oil in the mold
13
Put it in warm and wet, cover it with a fermentation to a full sevens, that's all
14
Cover it, put it in, oven, up and down, 170 degrees, 30 minutes
15
It's finished
16
Razor works very well
17
And fried chickenSuper soft raw toast Make Tips
Oven temperatures vary depending on the oven. Since flour absorption differs, you can adjust the water amount accordingly; a higher water content results in a softer bread.