Santa Cake

Recipe Recommendations

• eggs of 2
• fine sugar 40 grams
• low-gluten flour 60 grams
• corn oil 5 grams
• rum 2 drops
• vanilla extract 2 drops
• cream 100 grams
• powdered sugar
• strawberry of 8
• black sesame a little

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Santa Cake

1

Two eggs (approximately 120 grams) of material for making cupcakes, 40 grams of fine sugar, 60 grams of low-precision flour, 5 grams of corn oil and 2 drops of rum (not available) vanilla (not available)。

2

Eggs are in clean, oil-free basins。

3

An egg-basket is filled with hot water of about 40-50 degrees. It's easier to pass out when it's cold in hot water, if it's summer

4

It's sent to a dense state, and it paints a clear pattern。

5

Add corn oil, two drops of rum and two drops of vanilla, which are not available or available, but have a stronger scent。

6

Sifted into flour, evenly mixed. (Smuggle with a top-down flip, do not draw rings to prevent bubbles

7

Smuggled egg paste in a fresh bag. ♪ Or with a bouquet ♪

8

Six-Six-Six-Six。

9

Load an eight-point full egg paste. I've got a couple of egg paste and two more. I'm not sure

10

Put it in the middle and lower of the oven 170 degrees preheated, up and down to 170 degrees, and roast for about 15 minutes。

11

The cupcakes will start decorating when they're cool。

12

Cut the top of the strawberries first。

13

Clean, oilless, waterless containers were poured into 100 grams of cream with 10 grams of sugar powdered。

14

Squeeze a layer of cream on the cake

15

Half the strawberries on the cream and a layer of cream。

16

Finally, the other half of the strawberries are put on, a little cream is squeezed, the eyes are decorated with black sesame and a little black chocolate can melt。

Santa Cake Make Tips

Recipe Categories

• baking Recipes