Homemade chili chicken claws

Recipe Recommendations

• chicken feet appropriate amount
• pickled pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• Soup essence appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• licorice appropriate amount
• Fructus amomi appropriate amount
• clove appropriate amount
• fennel appropriate amount

• medium spice
• halogen
• several hours
• simple

Steps for Homemade chili chicken claws

1

Chicken claws are washed, one hour in the water, and blood is removed

2

It's easy to eat a good chicken claw with a knife

3

It's cold water in the pot, chicken claws and so on

4

When it's hot, put it in pepper water, chicken claws shrunk when it's cold, it's easy to lock the smell, and it's two or three hours in the fridge

Recipe Categories

• snack recipes
• home cooking