Gingerbread house
By VicentaLakin
At the end of the year, we are on the threshold of the coldest weather of the year (even though the Shenzhen is still bright, haha) and one of the most important festivals in Western society — Christmas. What do you think about Christmas? Bright Christmas trees, Christmas socks full of gifts, Santa's sled, reindeer running in the fields of snowflakes... As the highest holiday in the West, Christmas is like China's Spring Festival, a family reunion. Outside the window, there was snow, and in the house, laughter, and the joys. The fireworks in the fireplace, family and friends sit under the decorated Christmas tree, the children open their gifts, the adults come to talk while eating all kinds of good food, the gingerbread house is the dessert that is decorated under the tree and is essential for Christmas dessert in many families. It is Christmas this weekend, and many squares, malls and shops in Shenzhen have been brand-new with all kinds of Christmas decorations, and even kindergarten classrooms have a strong Christmas breath, and children are doing all kinds of Christmas crafts under the direction of their teachers, and the holiday atmosphere is getting stronger. Today, at the invitation of Sister Nie, I'll make you a gingerbread house. The gingerbread house is made of baked gingerbreads in all their shapes and decorated with frosting, candy and ornaments. It is definitely one of the most suitable foods for Christmas, and it has a worthy face。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Gingerbread house
1
The water is dissolved into liquid following the extraction of 60 g of butter slices。
2
Add red sugar 130 grams。
3
Smash even。
4
One egg (approximately 45 grams), 60 grams of milk and 130 grams of honey will be added after drying。
5
Smash even。
6
A mixture of 500 grams of low powder, 2 grams of cinnamon and 3 grams of ginger powder was sifted. "I like the heavy ones to add a little more ginger and cinnamon, and the less I like."
7
Scratch it to make a flat face, and it's good to be a band, not to overwrite it。
8
It is divided into three pieces, placed in a fresh bag, flattened slightly with a crutches, and frozen in the refrigerator at 4°C for about an hour。
9
The frozen pasta is removed, and a three to five-millimeter thick pie is applied to it (a little thinner on the roof, such as 3 mm, and a little thicker on the wall, such as 5 mm). In order to prevent the blisters from rising during the baking, small holes in the cakes are covered with forks。
10
It's full of casseroles。
11
The various shapes used in the house (a few children's favorite gingercakes and snowflakes were also pressed) were pressured with the moulds of the gingerbread house, while the rest of the dough was made into a large slice of cake, which was placed in the grill (two plates of baked) and preheated to 180 degrees。
12
Cutting all kinds of shapes。
13
When the oven reaches pre-heat temperature of 180 degrees, the oven is placed in the middle of the oven and added to the oven for about 20 minutes。
14
Two eggs taken (a little freezing after separation from yolk at 0°C or 20°C and a thin layer of ice on the surface) and pouring into a waterless and oilless basin, about 10 drops of lemon juice (no lemon can replace it with white vinegar), with a slow beating to a rough bubble, with a four-time sugar powder of 400 grams, after having been smoothed each time and then using the high speed。
15
It's not easy to drop when you're stuck on an egg-beater。
16
Using the stickyness of the frosting, the parts that remove the roof are glued and dry。
17
After drying up, the roof is glued to the roof with frosting, which is decorated in the floor of the house, on the roof and in each crack。
18
When the roof cream is basically dry, it can be decorated with chocolate or candy and sifted with sugar powder。
19
The finished chart. Little, beautiful, even more beautiful with the Christmas tree. Is it for decoration or dessert? Ha haGingerbread house Make Tips
1. To ensure the house's stability, it is recommended that the cookies for the roof be slightly thinner while the walls be slightly thicker. Bake them in two separate batches, increasing or decreasing the time appropriately according to the thickness.
2. It is best to wait until the glued walls are dry before assembling the roof.
3. For decorations, besides chocolate and candy, you can also use colorful sprinkles or frosting. It is best to choose red, green, yellow, or orange to enhance the Christmas atmosphere. If you mind food coloring, chocolate chips are a good choice.