Tuna rice
By VicentaLakin
Rice, which is the staple food on our daily table, not only provides us with enough food, but also gives us the nutrients and energy we need. Today, however, the market has more varieties of rice and has chosen blindly, and it is difficult to eat a good and healthy rice. This time, however, it's a privilege to have the trust in the world. The rice pellets that are boiled are full of cuisine, fragrance, silk and silk, and the mouth of the mouth is chewing, and the tuna rice that it makes is truly delicious。
Recipe Recommendations
- Wuchang rice 200g
- canned tuna 50g
- salt 0.5g
- Weijixian soy sauce 5g
- oyster sauce 3g
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Tuna rice
1
Food requirements: 5-year-old rice and tuna cans Head
2
Rice washes and puts it in the guts of the electric meal and injects a proper amount of clean water into the cooking function
3
There's a lot of soy sauce in the tuna
4
Combination evenly
5
When rice is cooked, it smells so good
6
Get the right amount of rice on the film
7
Wrap it up and make it a little ball and squeeze it with your hands
8
When you take off the film, you put the mixed tuna on the top of the rice canopy, and then you put onions on itTuna rice Make Tips
1. Adjust the amount of water for cooking rice according to your preference.
2. If you prefer a lighter taste, you do not need to add salt after the rice is cooked.
3. Make sure to pack the rice balls firmly, or they will easily fall apart.