Braised fish fish

Recipe Recommendations

• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised fish fish

1

800g of Spanish mackerel, onions, ginger and garlic, soy sauce, cooking wine, vinegar, oil, salt, sugar and monosodium glutamate.

2

Remove the gills and remove the internal organs of the swallow Spanish mackerel, especially the fish blood, and then cut the Spanish mackerel into sections after washing.

3

Slice onions, ginger and garlic. Standby.

4

Raise the pan to heat the oil and saute the chives, ginger and garlic.

5

Add the Spanish mackerel section.

6

Turn on a high fire and cook cooking wine and vinegar to evaporate quickly to achieve the purpose of removing the fishy smell.

7

Then, add soy sauce.

8

Add water to boil, season with salt and sugar.

9

Cover the lid and bake over medium heat for about 10 minutes.

10

Add MSG to freshen up.

11

You can take it out of the pot and serve it on a plate. Garnish lightly with shallot leaves or cilantro.

Recipe Categories

• home cooking
• Seafood Recipes