Cat Macalon
By VicentaLakin
I made a cat, a macaroon, a cranberry cheese pie, a fresh mouth, a lovely one
Recipe Recommendations
- almond powder 45 grams
- powdered sugar 45 grams
- egg white powder 1 gram
- egg white 17 grams
- qingshui 11 grams
- fine sugar 7 grams
- cranberry cheese filling appropriate amount
- frosting appropriate amount
- black pigment a little
- red pigment a little
- sweetening
- roast
- an hour
- senior
Steps for Cat Macalon
1
Prepare the material
2
Almond powder and sugar powder are evenly sifted
3
dig a little pit in the middle of tpt, drop it in the egg purr one, then lighten it. stay
4
It's a short, straight angle
5
Water to 37 grams of fine sugar
6
Fire slows down to 118 degrees
7
Five to six times into the plume, high-speed stir-down cooling. Head
8
silicon gel tpt and egg clean
9
Take a third of the protein cream and pour it into the almonds
10
We'll have the remaining protein cream in two
11
Load in the bouquet
12
A vertically squeezed round on a silica pad, then squeezed into two tiny ears, a tail, stunned two or three downwards, slittling some bubbles with toothpicks
13
The oven is 70 degrees preheat and shut down
14
Just turn the oven up to the top and lower tube and cycle 130 degrees for 16 minutes
15
Put on a cranberry cheese pie and a macaroon cap
16
Draw ears with frosting, eyes, nose, mouth and beard
17
Done