Pachycardia with fermented bean curd
By JodieHintz
There are quite a lot of common vegetables nowadays. I used to feel that I didn't like this dish so much, but now I feel like eating this green vegetable very much, especially adding a little fermented bean curd to stir-fry. It's delicious ~ I eat a lot every time.
Recipe Recommendations
- Pachycardia One catty
- SUFU three
- garlic rice appropriate amount
- salt appropriate amount
Steps for Pachycardia with fermented bean curd
1
Three pieces of fermented bean curd for spare.
2
Crush the fermented bean curd with a spoon.
3
Heat the oil in the pan and saute the garlic rice until fragrant.
4
Pour the washed macaroni into the pan.
5
Add the right amount of salt to taste.
6
Pour in the crushed fermented bean curd before and mix well.Pachycardia with fermented bean curd Make Tips
I like to add fermented bean curd most, but if I don't like it, I can only add a little garlic to stir-fry. It's just as delicious ~