Almond cake
By VicentaLakin
With the smell of almond cake made by Mr. Han, the taste was great。
Recipe Recommendations
- almond powder 65 grams
- fine sugar 65 grams
- whole egg 90 grams
- egg yolk 30 grams
- protein 50 grams
- almond slices appropriate amount
- low-gluten flour 35 grams
- high-gluten flour 20 grams
- butter 43 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Almond cake
1
Get everything ready
2
Throw all the eggs, yolk, almond powder, sugar one in the main material. Basin
3
It's time for a full stroke. It's time to exercise your arm. Fight
4
At the end of the state, the size grew, the color turned white, the thick paste
5
Protein with a short, tiny tipping point
6
Take one third of the protein and mix the paste in the front
7
Go back to the original protein. Don't overwrite it
8
High- and low-powder mix, sifted through the sift, and split it twice. Internal
9
Cut and flip evenly
10
Butter melts and falls. Internal
11
Flip evenly
12
Cake molds are covered with oil, cakes are thrown into the mould, and a piece of almonds is spilled over the surface
13
Put it in a preheated oven with a 170-degree top and lower tube and 45 minutes
14
When it's cool, it's hand-to-hand. It works. When you press the edge, you push your hand up the bottom
15
Done