Cabbage dumplings
By VicentaLakin
In winter, in the cathode, in the sun, in the sun, in the sun, as soon as the sun is short, the sun is long, so the word “winter comes”. It's also known as Winter Festival, "The Winter's Day", so it's said that people eat dumplings on this day. And cabbage, and all-spoken wealth, and all-round wealth, and all-round wealth. People like to make fun of themselves with cabbage for the holidays。
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- spinach appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cabbage dumplings
1
Clean spinach is put in open water for 10 seconds。
2
A small amount of water is added to the infusion machine to make fine spinach mud。
3
A good spinach blends into the flour and into the noodles。
4
And with the good white noodles put on the shampoo for 10 minutes。
5
The pig's meat is in the sauce, and it stirs up in one direction
6
Join the ginger onions and continue to mix, with a proper amount of vegetable oil, evenly, into the fine cabbage。
7
Wakes up the good white noodles, green noodles grow the squares, wraps up the white。
8
Cut out the same size agent。
9
It's a dumpling。
10
Pack the dumplings
11
DoneCabbage dumplings Make Tips
Spinach can also be juiced directly without blanching; the dumpling filling can be mixed according to your own preferences.