Peach and silver spoons
By VicentaLakin
Peach rubber, which is naturally distributed on the peach tree, is further dried and crushed into solid particles, and is a light yellow and transparent solid natural tree glue. It has the effect of beauty pigmentation, seroflation, stress relief and skin resistance. In recent years, many women have been admired for the same nutritional value, which is much cheaper than a swallow nest. Love to cook it with silver ears. It's a very simple stew. Every time you see that sticky "Pequette Silver Spice," you taste it with a little fragrance, and if you taste cold, soft and smooth, you eat a bowl full of Jell-O, whether it's real or not, the psychological effects can also look good in your mood。
- sweetening
- cook
- ten minutes
- simple
Steps for Peach and silver spoons

1
Peach bubbles are more than 10 hours old, about 10 times larger after the bubble
2
Silver ears are soft, then they are taken to small ones
3
Peach glue is purified and silver ears are placed in the pot
4
(b) Inflow of appropriate water
5
Ten minutes after the fire is boiled and turned into a small fire, the fire is shut down
6
After 20 minutes, add an appropriate amount of ice sugar
7
Five more minutes to boil and ten more to boil
8
So it's easy to get a thick, gel-rich piece of peach and silver。
9
Let's eatPeach and silver spoons Make Tips
1. Soak the peach gum for more than 10 hours; it will expand about 10 times its size, then rinse it clean and set aside; 2. To save energy and heat, you can first boil them for 10 minutes, cover and let stand for 20 minutes; heat again for 5 minutes, then let stand for another 10 minutes. This makes it easy and quick to achieve a gelatinous texture.