Chocolate brownies

Recipe Recommendations

• butter 70g
• low-gluten flour 105g
• egg yolk 4g
• water
• sugar 2g
• salt 1g
• dark chocolate 90g
• eggs of 2
• powdered sugar 50g
• nuts appropriate amount

• sweetening
• baking
• several hours
• senior

Steps for Chocolate brownies

1

Prepare the material you need. The mold is the UN 26144, 20 cm pie. Disk

2

The egg yolk and water are evenly mixed, mixed with sugar and salt, and put it in the fridge

3

Softened butter with a razor. Slide

4

Low-banded flour pours into butter and mixs it in granular form with scratching

5

The fridge takes out the egg fluid and pours it into the mixed granular powder. Medium

6

Smuggled to the point where the water was fully absorbed by the powder and placed in a freezer for the night

7

Take out the skins and warm up the room to the skin

8

skin to three millimeters thick and covered in a pie model

9

Take out frozen skins, with tin paper or oil paper on it, and mid-level 180 degrees for about 20 minutes

10

Material for the brownies. Chocolate insulated

11

Add butter to the melted chocolate fluid and mix it evenly

12

Eggs with sugar, whole egg

13

I'll add the omelet to the chocolate butter mix. even

14

Scan low-banded flour, evenly blended into brownie

15

Into the cold-cooked pie, with all kinds of nuts

16

The oven's 180 degrees preheat, up and down, about 20 minutes in the middle

17

Black chocolate in water melts into butter and mixs into chocolate fluid

18

Put chocolate fluid in a bouquet and squeeze it on the cool surface

Chocolate brownies Make Tips

Recipe Categories

• baking Recipes