Roman omegranate
By VicentaLakin
This time, the potato roman shield was used for the violet cookies, because it contained sugar, and all it needed was butter, so the eggnogs could make the cosmopolitan cookies, and then added almonds, which could never stop。
Recipe Recommendations
- butter 80 grams
- Purple sweet potato premix flour 130 grams
- protein 30 grams
- powdered sugar 15 grams
- almond slices 30 grams
- maltose 30 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Roman omegranate
1
Prepare the material
2
Softened butter with an eggbeater
3
Add a clean mix of eggs
4
Potato premix, pouring into a clean eggbath. Internal
5
Pour the blended butter egg paste into the potato prep. Internal
6
Scratch to dry powder
7
It'll be a little crowded
8
Squeeze the right size on the grill
9
Butter, sugar powder and malt sugar in the milk pan, melted from water
10
Smash the apricot
11
Put a small spoon in the cookie ring, don't put too much in it, it spills out when it's baked
12
Done