It always tastes like home
By VicentaLakin
It's getting cold, and more of the food is "heavy," like halogen. Think of the last time Mom made halogen food. The food is ripe so the halogenous and thick sauce can float into the building. When you get to the table, you don't need anything else, you have a good meal。
Recipe Recommendations
- eggs of 4
- soy sauce 3 scoops
- mature vinegar 2 tablespoons
- rock sugar 6 capsules
- dried chili of 2
- Jiang 3 tablets
- nutmeg one
- cinnamon 1 block
- chicken wings of 8
- soy sauce 6 scoops
- oyster sauce 1 scoop
- garlic 3 petals
- salt 1 gram
- aniseed 2 capsules
- geranyl 2 tablets
- water appropriate amount
Steps for It always tastes like home
1
Eggs cooked early. After cooking, you pass the cold water. It would be easier to strip the skin off the board with the hand。
2
Another pot, water, chicken wings, boiled for five minutes。
3
Put chicken wings, eggs, juice, other ingredients in the pot. Plus water, it's not half as good as chicken wings。
4
Prepare the juice. Add raw, old, salt and sugar to the bowl。
5
Add the juice to the pot。
6
Ten minutes for the fire and 20 minutes for the fire. Just put on a fire and juice。