The most beautiful dumpling

Recipe Recommendations

• spinach appropriate amount
• salt appropriate amount
• flour appropriate amount

• slightly spicy
• cook
• an hour
• ordinary

Steps for The most beautiful dumpling

1

After 150 grams of spinach water, a small amount of water was mixed up with the mixer, which filtered out 55 grams of spinach juice。

2

Fifty-five grams of spinach juice and 125 grams of flour, 1 gram of salt, and smooth green flour, with the remaining 125 grams of flour and 55 grams of water and 1 gram of salt and smooth white flour, respectively, remained static for half an hour。

3

After exhausting, the green noodle grows thin, the white noodle grows thin, and the right rolls up the noodle, the green noodle。

4

Rolling circle, cutting across 1.5 centimetres thick, small agent。

5

It's beautiful to have a thin circle, with a centre-white center, and a white face as wide as possible。

6

The meat is wrapped in meat, which is crushed by a three-and-a-seven fat pig mixer, which is salted and added three times with a small spoon of water, which rotates rapidly in one direction, stirs up and adds corn carrots, so the meat is smooth。

7

The wrinkles were scratched around, the meat was not easy, it was made into cabbage, and the wrinkles were turned out to make up. It's all set up. Open the pot。

8

I'm sure it'll be a big round of applause with this dumpling。

The most beautiful dumpling Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• dumplings recipe