The hot summer is here...
My brother who loves to play basketball is sweating profusely every time he comes home. As a sister, how could I sit idly by... So I made an iced fruit sago for my brother, using seasonal fruits, and I picked loquats from my home in the countryside. Absolutely fresh.
Seasonal fruit sago dew
By KirkMitchell
Recipe Recommendations
- ximi appropriate amount
- melon appropriate amount
- loquat appropriate amount
- condensed milk appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Seasonal fruit sago dew
1
Ingredients: Small sago melon loquat and chilled condensed coconut milk.
2
Put water in the pan. Put more water in it, bring to a boil, add sago and stir... Cover and cook over medium heat for 15 to 20 minutes. (Because it takes a long time to cook, add enough water...).
3
When cooking sago, we can process the fruit and cut the melon and loquats into dice for later use. (In fact, you can change to other fruits according to your preferences, and the same goes for you...).
4
When the sago is cooked until there is a little white dot in the middle, turn off heat and simmer for 3 to 5 minutes.
5
Simmer until the sago is completely crystal clear. Isn't the stewed sago very cute and tempting?
6
Pour the cooked sago over cold water to make the sago more Q.
7
Put the diced fruit and sago into your favorite container, pour in the chilled coconut milk, and add some condensed milk to enhance the taste of sago.Seasonal fruit sago dew Make Tips
1. Loquat must be sweet enough. If it is sour, it is not recommended to put it in sago dew. (Of course, if you like sour food, it's a different story.) 2. Sago dew can be placed in the refrigerator and chilled, but I personally don't recommend it, because the sago that has been refrigerated for a long time will become slippery and will also absorb too much water. It will swell up and make it difficult to eat. So if you want to drink ice, just like me, ice the coconut juice so that it will not affect the taste of the sago.