Northeast halogenated wings
By VicentaLakin
In the northeast, a plate of bloated wings, a plate of peanut rice, a couple of beers
Recipe Recommendations
- chicken wing tip appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- salt appropriate amount
- Soup essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- doukou appropriate amount
- fennel appropriate amount
- cinnamon powder appropriate amount
- Fructus amomi appropriate amount
- clove appropriate amount
Steps for Northeast halogenated wings
1
Chicken wings are washed, cold water is immersed for an hour
2
It's cold in the pot and it's on the wing. Pull! Out
3
Another pot, hot oil and sugar
4
Once you're done with sugar and water, you can put a little more sugar in the wings and the rest of it
5
Because I like to eat worse, I cook for a while, and it tastes better