Cow Rolling Sugar

1

The peanuts are in the grill and they're in the oven about 180 degrees and 10 minutes of it

2

I'll just go to the skin if it's cold, and I'll stick it with a stick

3

Put butter in the pan and heat it up to melt

4

Add marshmallow marshmallows or they're too fragrance

5

The marshmallows were completely melted and the fire was always light

6

Add Milk powder

7

Make sure it's even

8

Add peanuts to fast and even

9

It's good to get mixed up like this

10

Put a razor on a non-slave container or oil paper and make it cooler while it's hot. Then make it cool

11

Cut and grow squares

12

Take the oxen sugar out of the fridge and cut it into a piece of rice paper

13

In a bag of sugar paper

14

Isn't the package pretty

15

It's full of achievement

1. Use pure white marshmallows without fillings. 2. Use a non-stick pan and a silicone spatula, otherwise the sugar will stick everywhere. 3. Keep the heat on low throughout the entire process, otherwise it will burn very easily. 4. Watch closely when roasting the peanuts to avoid burning them. 5. Cocoa powder nougat recipe: 300g marshmallows, 300g peanuts, 150g milk powder, 50g cocoa powder, 80g butter. 6. Matcha powder nougat recipe: 300g marshmallows, 300g peanuts, 150g milk powder, 50g matcha powder, 80g butter. 7. Version for the elderly: 300g marshmallows, 400g peanuts, 100g milk powder, 80g butter.