Pumpkin
By VicentaLakin
I really miss my childhood cake, so I made an improved version of my pumpkin cake, full of sweets. Sugar oil comes out with pumpkin rice powder, soft sweets, wow, no one tastes good..
Recipe Recommendations
- pumpkin 500 grams
- glutinous rice flour 500 grams
- panela 200 grams
- sweetening
- fried
- half an hour
- simple
Steps for Pumpkin

1
Get the pumpkins out of the skin, get the seeds, cut the slices, steam the pots for 15 minutes, and add to the platinum。
2
Put the red sand pond, not too much, wrap it in a noodle, like a dumpling, squeeze it round, flatten it down, do it in a hurry, burn it slowly with no face。
3
Wow, two faces of gold and aroma
4
Too much sugar, oil. It's delicious
5
Out of sugar oil, wrap it up, soft, pickle, scent, sweet. It's super simple. It tastes like a baby cake
6
The black dots on the top of the fire are not dirty, natural black skin。Pumpkin Make Tips
Gourmet