Although rice dumplings are delicious, they should not be eaten more every time. We are usually used to freezing the remaining rice dumplings. After the Dragon Boat Festival, you might as well open the refrigerator to see if there are still frozen rice dumplings left. With a little modification, it will be an unexpected delicacy.
We can use the remaining red bean rice dumplings to make nutritious and healthy red dates and pumpkin glutinous rice porridge, which is soft, glutinous and smooth, and has an aroma.
glutinous rice porridge
By TrentonMraz
Recipe Recommendations
- red dates appropriate amount
- pumpkin appropriate amount
- honey beans appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for glutinous rice porridge
1
If rice dumplings are frozen, it is best to thaw them in a microwave oven and then scatter them with a spoon.
2
Cut the pumpkin into small pieces.
3
Soak red dates in hot water and wash them.
4
It is recommended to use vacuum packaging for honey beans to be ready to eat. It is very convenient to use and avoids the trouble of raw beans being cooked for a long time.
5
Add enough water to the casserole, bring to a boil, and add the beaten rice dumplings.
6
Gently grind the rice dumplings with a spoon and stir well.
7
Cook over low heat for about five minutes, add in honey beans.
8
Then add the pumpkin.
9
After cooking for another ten minutes, add red dates.
10
Continue to simmer over low heat for about ten minutes. By then, the glutinous rice porridge is very thick, so you can turn off the heat.glutinous rice porridge Make Tips
Generally, two to three people are eaten, and a maximum of two rice dumplings is enough; this kind of glutinous rice porridge is suitable for making sweet rice dumplings, and if you like a light taste, you don't need to add sugar; if you use meat rice dumplings to make porridge, you can use it with mushrooms, preserved eggs and other ingredients to make salty; glutinous rice easily sticks to the pot, so always keep a low heat during the porridge process, and use a spoon to stir the bottom from time to time.