Bean saloon
By VicentaLakin
the formula is 12 100 g monthly cakes, half if you want to do 50 g
Recipe Recommendations
- low-gluten flour 320g
- alkaline water
- salad oil 80g
- egg liquid appropriate amount
- bean paste 600g
- invert syrup 240g
- milk fragrance
- other
- an hour
- simple
Steps for Bean saloon
1
Turning the syrup and water into the bowl
2
Full and even mix
3
Scan low-banded flour
4
Slice in a swirl and twirl in groups. Two hours
5
take 100 grams of mooncake, for example, and split it into 50 g and 12 twigs
6
50 g of bean sand, 12 in circles
7
Take a mooncake peel
8
Put in one of the pieces
9
Push the moonbread up a little bit
10
Put the wrapper on the grill and put it in the mold and squeeze it out
11
It'll be ready in a month
12
Make all the moon cakes in turn
13
The oven 180 preheats are 10 minutes in the morning
14
The moon cake came out a little colder on a thin, even brush of yolk
15
Just put it back in the oven and bake it around for 15-20 minutes, and you'll be fine
16
When you take out the mooncake and put it in a membrane in the freezer, two days after winning the mooncake, you'll get a lot more oil
17
ten more 50 gBean saloon Make Tips
1. I made 100g ones; for 50g ones, halve the filling.
2. The skin-to-filling ratio is 5:5. If you don't like too much filling, you can adjust it yourself.
3. Please adjust the oven temperature according to your own oven.