Olio cheesecakes for free
By VicentaLakin
You want dessert without an oven? It's okay, this Olio cheese cake doesn't need ovens, and it's very simple and fast, and it'll be done in half an hour. All you have to do is prepare the ingredients you need, and then put all the ingredients in the mold and put them in the freezer for a few hours. The next thing is to enjoy this delicious dessert. Well, isn't it really, really, really simple, even for kids? In particular, the cream cheese needs to be fully softened, otherwise there will be knots when mixed with cream, which will be difficult to mix, and the effect on the taste will not be beautiful. Remember, remember, remember
Recipe Recommendations
- Broken Oreo cookies 140 grams
- light cream 440 grams
- cream cheese 200 grams
- fine sugar 70 grams
- sweetening
- other
- half an hour
- simple
Steps for Olio cheesecakes for free
1
Get ready for the raw materials。
2
Take 100 grams of Olio cookies and put them in the bowl with 40 grams of light cream。
3
With a razor。
4
Fall into Moose's circle and crush it with a razor。
5
Softened cream cheese with 30 grams of fine sugar。
6
Pass it evenly。
7
400 grams of cream with 40 grams of fine sugar to six distributions。
8
I'll put the cream in the cream cheese。
9
Add the remaining 40 korio crackers。
10
Flip evenly。
11
Falling into the Moose Circle, slashing it with a razor, leveling the surface and freezing the fridge for more than four hours。
12
Take out the frozen and stylish cake and put on a hot towel around the moose ring。
13
Done
14
Done
15
Done
16
DoneOlio cheesecakes for free Make Tips
1. The Oreo cookie crumbs do not need to be too fine; a chunky texture is best.
2. The cream cheese must be completely softened. Otherwise, lumps will form when mixing with the cream, making it difficult to mix smoothly, which affects the texture and appearance. This is extremely important!!!
3. Feel free to decorate the surface however you like.
4. I used a Wunuo (UN27201) 14cm square mousse ring, and the recipe is exactly the right amount for one. You can also use several small mousse rings; they are easier to unmold, more convenient to eat, and do not need to be cut into pieces.