Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- white sugar 60g
- dried cranberries 30g
- whole egg liquid 15g
- butter 70g
- sweet and sour
- baking
- an hour
- simple
Steps for Cranberry cookies

1
House temperature softened butter
2
Add Sugar
3
I'll beat you to the top
4
Add full egg fluid
5
Full and even mix
6
Add cranberry dry evenly
7
Full and even mix
8
Scan low powder
9
Smash it evenly and squish it together
10
Put the dough in the freezer for an hour
11
i cut it to 0.5 cm after freezing
12
We cut it and put it on the grill and put the oil paper in advance
13
The oven preheats five minutes, 150 degrees, mid-level fire 20 minutes
14
The surface of microgold is ripe
15
The cranberry cookies are finishedCranberry cookies Make Tips
Adjust the oven temperature according to your own oven. The butter must be beaten well for the cookies to be crispier.