Emerald dumplings
By VicentaLakin
dumplings are one of the essential foods, but in order for children to eat in such a way as to be well nourished, they can be considered for different types of dumplings, such as jade dumplings。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Emerald dumplings
1
First the dumplings, then the pork, then the pork, then the 13 fragrances, soy sauce, 10 minutes
2
The herbs are washed to shreds and added to the pickled pork pie. Vegetable oil is placed on herbs, which is evenly mixed with a timewise salt needle, which is then kept constant。
3
Prepare dumpling skins, white face in two parts, some with cold water and a wet towel to cover the wake-up face, preferably one hour in advance. Wash the spinach, squeeze the juice, use the soup and the other part。
4
The spinach noodles are removed first, and the face cane or crusher is used to make a large skin. And then the white noodles are taken out to pick up part of the growth strip. We'll wrap the white noodles with spinach pasta。
5
Cut the packs of green white strips into small crumbs, flattened, skinned。
6
Just a dumpling
7
Water in the pot and dumplings in the pot。Emerald dumplings Make Tips
The leftover spinach pulp can be saved to make egg spinach pancakes or children's spinach dumplings. Using the same method, you can obtain yellow carrot juice, purple cabbage juice, etc., to make dumplings of various colors.