Korean pickles
By VicentaLakin
Chinese pickles
Recipe Recommendations
- cabbage 2 trees
- pear one
- white radish one
- Apple one
- Korean hot sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- glutinous rice flour appropriate amount
- slightly spicy
- pickled
- three-quarters of an hour
- ordinary
Steps for Korean pickles

1
We'll be home at night, and we'll get enough of this
2
Cabbage, carrots, pears, ginger, garlic, chili, salt, sugar, rice powder
3
Fever
4
The cabbage is half-screwd and dryed with cold water
5
凉水倒糯米粉,边搅拌边加热,放入所有Fever然后放入擦好丝的萝卜苹果,梨,熬好酱
6
Scrambled cabbage. Scrambling salt. Scrambling water
7
I'll wipe it all
8
I didn't have any cans. I had to pack my bag
9
It tastes like a supermarket after two days of saltingKorean pickles Make Tips
Do not touch unboiled water! It contains bacteria and is difficult to preserve.