Dry roasted prawns

Recipe Recommendations

• prawn appropriate amount
• minced garlic appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount

• salty and sweet
• burn
• ten minutes
• ordinary

Steps for Dry roasted prawns

1

Remove the legs of the shrimp, cut the back to remove the yarn, and marinate in wine for a while.

2

Heat the pan, add a little oil, heat 80%, turn to medium heat and add the prawns.

3

Put the excess oil in a separate basin to make other dishes (I used it to make tomato and egg flower soup, which is very delicious).

4

Fry both sides until drained.

5

Add minced garlic to give aroma, add a little wine, add a little water, add a little salt, white sugar, chicken essence, and boil until fragrant. Turn the dough halfway through so that the flavor is evenly mixed and a little soup is left.

6

Serve, the meat is tender and the soup is delicious. It exudes a strong aroma of garlic.

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