Sweet, honey potato cake
By VicentaLakin
Don't chill out. The other night, I accidentally found a honey potato cake, which is actually the way it works. Suddenly I thought of the potato that was going to steam the next day, and the potato was full of potatoes. Let's just say that the plan that's about to take us back, and we'll put on a honey sweet potato cake first. It's better to rub silk with raw potatoes. There's a little bit more sugar in the square, half less and a little more. There's a slight drop in oil. The colour of the potato changes with the acid, and the powder is base, and it is not known if it changes the colour? It seems like it's good. Cut it out. The twilight of the potato is embedded in it. The color doesn't seem to change much. Cut sugar, but it's sweet。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Sweet, honey potato cake

1
Material: 1 egg, 15 grams of sugar, 15 grams of honey, 15 grams of milk, 60 grams of powdered powder, 50 grams of potato silk, 2 grams of powdered powder, 25 grams of corn oil
2
Eggs go into the bowl and sugar is even。
3
Pour milk。
4
Smash even。
5
Puff powder mixed with low-band powder and sifted into the egg fluid. Blend。
6
Add oil, mix。
7
Pour the potato silk。
8
It's not like it's a bad idea
9
Load it in a paper cup, full in seven or eight。
10
Put it in the oven, in the middle, up and down at 180 degrees, for about 25 minutes。
11
The surface is yellow, out of the oven。Sweet, honey potato cake Make Tips
Purple sweet potatoes can be substituted with sweet potatoes or other tubers. When adding flour, mix in irregular directions to prevent gluten development from affecting the texture. Baking time and temperature should be adjusted according to the actual situation.