A pancake

By VicentaLakin

A pancake
A simple casserole cake is delicious

Recipe Recommendations

  • flour 150g
  • white sugar
  • eggs of 6
  • beef pure milk 120g
  • baking powder 2g
  • white vinegar few drops
  • salad oil appropriate amount

Steps for A pancake

  • Make A pancake step 0
    1
    Emelie, yellow separation
  • Make A pancake step 1
    2
    The egg yolk is evenly mixed with sugar milk
  • Make A pancake step 2
    3
    Sifting into bubble powder is twice sifted into low powder with full parity
  • Make A pancake step 3
    4
    To flip up and down, don't evenly mix up and down
  • Make A pancake step 4
    5
    Started with a few drops of white vinegar in a third of white sugar
  • Make A pancake step 5
    6
    Get a little thinner and add a third. White Sugar
  • Make A pancake step 6
    7
    We got a texture. Add the rest of the sugar in. Fire
  • Make A pancake step 7
    8
    It's a hard short-twirl, short-twirl, short-twirl
  • Make A pancake step 8
    9
    As shown, even if you don't put the pot down, you won't fall out of it
  • Make A pancake step 9
    10
    Take a third of the protein cream and mix it up and down in the yolk paste
  • Make A pancake step 10
    11
    Make sure it's even
  • Make A pancake step 11
    12
    Put the yolk paste back in the protein cream
  • Make A pancake step 12
    13
    It's a lot easier to double it
  • Make A pancake step 13
    14
    If you don't put a sticky pot right in front of a regular one, you'll get some oil in the pot
  • Make A pancake step 14
    15
    The well-made cake was smoothed with a razor and a couple of bubbles
  • Make A pancake step 15
    16
    Put a wet cloth over the boiler's steam and press the boiler button to the thermometer
  • Make A pancake step 16
    17
    Put a wooden chopstick in the pot, and you'll be ripe without liquid
  • Make A pancake step 17
    18
    When you're out of the pot, you're just gonna eat it a little bit. Power
  • Make A pancake step 18
    19
    Isn't it beautiful

    • A pancake Make Tips

    1. When folding the batter, make sure to fold up, down, left, and right; do not stir in circles. 2. You can omit the baking powder if you don't have any, but the egg whites must be beaten until stiff. 3. The purpose of adding sugar when beating egg whites is to prevent them from deflating easily, which makes the baked cake fluffier. Vinegar is added to speed up the beating process. Both are indispensable, so don't cut corners. 4. Rice cookers vary. If you open the pot and find it is not fully cooked, press the cook button again. Once it switches to keep warm, let it sit for another 20 minutes, and repeat as necessary.

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