Berlin Ring Biscuit
By VicentaLakin
the berlin ring biscuit is one of several norwegian christmas cookies with a very soft taste and ready to enter. material: noodles: 1 decorated, 1 raw, 30 g fine sugar, 100 g butter, 150 g surface decorations of barbed flour: quantification of eggs, quantification of rough sugar
Recipe Recommendations
- medium-gluten flour 150g
- butter 100g
- cooked egg yolk one
- raw egg yolk one
- fine sugar 30g
- egg white appropriate amount
- coarse sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Berlin Ring Biscuit
1
Butter room softened and sifted into flour
2
I'm going to use my hands
3
Take a pretzel yolk
4
Add an egg yolk
5
Smuggle evenly
6
Sugar
7
It's got an electric omelet
8
And then it's going down in the oil flour
9
Smuggle evenly
10
Pack a bag for the night
11
Take part of the noodles and grow the stripes
12
Sliced into a small, roughly even piece of face
13
Take a small noodle and take it and place it on both sides
14
Put an egg sap on the surface
15
Then it's covered in thick sugar
16
Put it in the oven
17
It's in the middle of a preheated oven. 180 degrees, about 10 minutes
18
If you're out of the oven, you can keep it sealedBerlin Ring Biscuit Make Tips
1. Cooked egg yolks must be sifted before use; this ensures a finer texture without graininess;
2. Oven temperature and time need to be adjusted according to actual conditions; bake until the edges are slightly browned;