Homemade sausages
By VicentaLakin
The sausages you make at home are more reassuring and delicious。
Recipe Recommendations
- pork stuffing 500G
- sausage seasoning 35g
- casing 2 pieces
- water appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Homemade sausages
1
Salted intestinal clothing, which can be selected on the basis of a demographic taste, thicker pig ' s intestinal clothing and thinner goat ' s intestinal clothing, is preferable to purchase artificial intestinal clothing and to choose natural intestinal clothing as much as possible。
2
Intestines are immersed in water for 2-4 hours, removing more salt. The pork pies are added to the Garfote intestine clothing, which is evenly mixed, and then replaced。3
Put the meat in the funnel carefully, put it in the funnel, and push it down with chopsticks。
4
Put your hands together and pour all the meat into your intestines。
5
Filled sausages with toothpicks and extra air。
6
Sausage evaporates in a pan for 20 minutes, and then the slices can be eaten。Homemade sausages Make Tips
Sausages can also be air-dried after stuffing to become air-dried sausages.