Sweet chestnut roll
By VicentaLakin
Remember the chestnuts made out of a toaster? They're still in the fridge. Make a chestnut cake roll today. Not only is there a good cake roll, but there are sweet chestnuts
Recipe Recommendations
- eggs of 5
- salad oil 40g
- milk 90g
- sugar 80g
- low-gluten flour 100g
- chestnut paste 150g
- light cream 30g
- powdered sugar 30g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Sweet chestnut roll

1
Eggs are separated。
2
Put 40 grams of salad oil, 60 grams of milk, 20 grams of sugar in the egg yolk plate and then mix it evenly。
3
Low-banded flour is sifted into the yolk paste。
4
It is sufficient to mix it with a hand-held egg-beater to a white-free particle state。
5
Twenty grams of sugar was poured into the eggboard containing protein, and 40 grams of sugar was dropped twice during the break。
6
The protein was sent to the chicken tail。
7
First, a third of the protein is mixed into the yolk paste。
8
Put the rest of the protein in and mix it evenly again。
9
Puts a silica pad in the grill for the cube。
10
Put the cake down on the grill。
11
It is baked in a cube oven, setting up a fire of 140 degrees and a fire of 110 degrees for 25 minutes。
12
Cake baking。
13
In the course of the baking, cream cream is produced, 30 grams of milk, light cream and sugar powder are placed in an eggboard, which is distributed using an electric omelet, low slots, and attention is paid to the condition of cream cream。
14
Get a good cream。
15
Spread the cream equally on the baked cake, leaving a few spares。
16
Roll up the cake slowly。
17
Put the chestnuts in the spare cream and mix them evenly。
18
Put it in the bouquet and cut it open。
19
It's a personal hobby to draw a favorite style on a cake roll。
20
The finished product。Sweet chestnut roll Make Tips
1. Pay attention while whipping the heavy cream and stop when it becomes slightly stiff.
2. You must practice your technique when mixing the cake batter; be quick to avoid deflation.
3. It is recommended to use an oven with precise temperature control; I use the Donlim DL-K38E—"Roast Cube".