Honey chicken wings

By VicentaLakin

Honey chicken wings
It's not complicated, it's easy to succeed, the fried chicken wings are covered with sugar and sesame, salt in sweets, and a little cocoon and sesame, but it's a good taste, but it's not a good one

Recipe Recommendations

  • chicken wings of 8
  • rock sugar
  • cooking wine
  • soy sauce 1 teaspoon
  • honey
  • ginger slices 4 tablets
  • lemon 4 tablets
  • salt
  • starch
  • pepper a little

Steps for Honey chicken wings

  • Make Honey chicken wings step 0
    1
    Food products: chicken wings, honey, sauce, wine, ice-cream lemon, pepper powder
  • Make Honey chicken wings step 1
    2
    Chicken wings cut into little pieces
  • Make Honey chicken wings step 2
    3
    ) Ginger, lemon, a little pepper powder, soy sauce plastering for more than 30 minutes。
  • Make Honey chicken wings step 3
    4
    Picked wings with a big spoon of starch
  • Make Honey chicken wings step 4
    5
    Combination with starch
  • Make Honey chicken wings step 5
    6
    Put a little bit more oil in the pot than fried vegetables
  • Make Honey chicken wings step 6
    7
    It's fried with chicken water, chicken skins wrinkled yellow, and there's a spare
  • Make Honey chicken wings step 7
    8
    Put honey and broken ice sugar in the pot and add a little fresh water and a little fire to make sugar juice. Suffering from the melting of the ice, and there's a dense little bubble of sugar juice。
  • Make Honey chicken wings step 8
    9
    Put the fried wings in。
  • Make Honey chicken wings step 9
    10
    Quick and flat. Add a big spoon of white sesame
  • Make Honey chicken wings step 10
    11
    It's time for the fire to go back to the sugar sesame。
  • Make Honey chicken wings step 11
    12
    It's good to eat。
  • Make Honey chicken wings step 12
    13
    It's the same way. It's a chicken leg
  • Make Honey chicken wings step 13
    14
    It's finished
  • Honey chicken wings Make Tips

    When frying the chicken nuggets, do not move the spatula at first. Wait for the oil temperature to rise and the starch coating to adhere to the chicken, then separate the pieces and fry them over medium-high heat.