Magalon the Black Master
By VicentaLakin
Macalon talks about the temperature, and the warmth of the oven, as human beings do, the more it works. Made the Black Master Macalon and ordered the Christmas tree. Let's spend Christmas together。
Recipe Recommendations
- almond powder 45 grams
- powdered sugar 45 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Magalon the Black Master
1
Almond powder and sugar powder are evenly sifted
2
dig a little pit in the middle of tpt, drop it in the egg purr one, then lighten it. stay
3
It's a short, straight angle
4
Eleven grams of clean water to 37 grams of fine sand. Sugar
5
Fire slows down to 118 degrees
6
Five to six times into the plume, high-speed stir-down cooling. Head
7
silicon gel tpt and egg clean
8
Take a third of the protein cream and pour it into the almonds
9
Add peat powder, evenly mixed
10
We'll have the remaining protein cream in two
11
Last Status
12
Put in the bouquet, the bouquet is medium
13
Squeeze out evenly on the Macalon
14
The oven is 70 degrees preheat and shut down
15
Just turn the oven over to the top and bottom of the pipe and turn it around at 140 degrees for 16 minutes
16
Look at Division
17
I'm gonna put in a cranberry cheese pie
18
Done