Potato pie
By VicentaLakin
I've been thinking about it since last year, and I've been over it since the end of the year, whether it's a simple pie or a taste of my own
Recipe Recommendations
Steps for Potato pie
1
Refrigerated butter slices placed in containers
2
Add salt and sugar and sift low powder
3
Put gloves on and rub them in the form of soak
4
The yolk and milk are heavy
5
Add Milk
6
Slash it with a razor
7
It's a quick rub
8
I'll put the film in the freezer for over 30 minutes
9
The steamed tart is cut into a milk pot
10
Add Milk、细砂糖
11
Potato powder and starch add a little bit of water
12
Let's heat up the fire
13
It's hot enough to cool the fire
14
Take out the frozen pie, split into two
15
One out of two, one out of two
16
Pick up the face and put it on the mold. - Yeah
17
Scroll the corner above the mold with a stick
18
Finger on the side wall, squeezing the skin, sewing it to the edge of the mold, tweaking it with a hole
19
It's pouring into a cooled tarp
20
The other half of the pie is open
21
Cut out the trail with a zipper
22
盖在派盘上Scroll the corner above the mold with a stick
23
Surface omelette
24
Put it in the middle of a pre-heated oven, 180 degrees up and down in 15 minutes and about 20 minutes in 160 degrees
25
OutPotato pie Make Tips
1. Leftover tart crust can be refrigerated for 5-6 days, or frozen for about half a month; it can also be shaped, sliced, and baked into cookies. 2. Purple sweet potato powder in the taro filling can be omitted. 3. If you do not have a lattice cutter, you can simply cover it with a whole sheet of dough, brush with egg yolk, and use a fork to score patterns for decoration. 4. The recipe is for one 20cm Wonu anodized pie pan.