Pumpkin porridge
By VicentaLakin
I've seen it for the first time. The rice made out of porridge is particularly thick, and it's amazing! I used to cook it with a bit of porridge to make it sticky, and this time I used a little porridge to do it especially well, and a little pumpkin more nutrients。
Recipe Recommendations
- Wuchang porridge rice 80g
- pumpkin 150g
Steps for Pumpkin porridge
1
Food requirements: porridge and pumpkins
2
That's the way the porridge is
3
Pumpkin cut
4
Pumpkin washes it in the guts of the electric rice
5
Put more water in. Just turn on the porridge
6
You can eat it when you're boiled. It's thick and deliciousPumpkin porridge Make Tips
If you don't like pumpkin, you can use sweet potato instead.