Red sugar chestnut snack
By VicentaLakin
This time, the red noodles, the colours are so light, they hardly seem to be made of red sugar, but the fragrance of red sugar is very clearly divided into a little bit of it that can be shared with good friends
Recipe Recommendations
- high-gluten flour 210 grams
- yeast 3 grams
- water
- salt 4 grams
- milk powder 10 grams
- brown sugar 30 grams
- milk 75 grams
- butter 18 grams
- confit garlic
- crumble
- sweetening
- roast
- several hours
- ordinary
Steps for Red sugar chestnut snack
1
It's all mixed, smoothed, fermented in warmth
2
Noodles fermented more than three times
3
The fermented face is torn into small pieces (in order to be evenly or evenly mixed as soon as possible) and the material other than the main layer of butter is to be rubbed into a smooth patch. Put butter in a little bit of a stretch, and keep rubbing it into a thicker translucent film
4
It ferments half an hour in the middle of the membrane room
5
It's weighing it into 16 small noodles and covering the membranes for about 15 minutes
6
Take a loose pasta and flatten it into 20 grams of chestnut
7
Hold it tight and put it in
8
It ferments twice as much at a temperature of about 75%
9
A little water sprayed on the surface, souffled
10
Put it in a fully preheated oven
11
It's cooling outRed sugar chestnut snack Make Tips
Tips: 1. Please adjust the amount of liquid flexibly. 2. Different brown sugars will result in different colors for the dough and finished product; there is no need to worry. 3. If you only want to make a 12-cavity mold batch, use 75% of the recipe ingredients. To make calculation easier, multiplying all original ingredients by 5/6 is also acceptable.