The mackerel clams
By VicentaLakin
Snacks and clams, full of seafood and fresh。
Recipe Recommendations
- Spanish mackerel appropriate amount
- clam appropriate amount
- leek appropriate amount
- flour appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The mackerel clams
1
Main raw materials, mackerel。
2
The main ingredients are clams, they're alive。
3
Flour with proper water and flour, 20 minutes awake。
4
The clams burn in boiling water to the opening。
5
Pull out the clams, remove the impurities, clean the back up。
6
The gills go to the skins and chop them up with gingermeg. I'm afraid it's not easy to clean, so I'll put the tin paper on it
7
Pigs with gravy, onions, sauce。
8
Add saliva, wine, white pepper powder, several times with water, and mix it into soft and hard meat。
9
Cream wash is clean。
10
Put all the ingredients together and add salty, pelican, perfume。
11
Mix it evenly, and good dumplings。
12
Make the pelt, wrap the dumplings。
13
Cooking dumplings in a pot and cooking them。
14
The clams and fish dumplings。