Spicy chicken
By VicentaLakin
A bowl of chili chickens made of two full-legged chickens, a slice of chicken legs cut off, a crumb made of mouths, pepper and pepper weaves, and a very delicious meal of wine。
Recipe Recommendations
- chicken legs 2 only
- celery sticks 1 tree
- pepper 8g
- dried red pepper 25g
- pepper 1 teaspoon
- onion 1 tree
- Jiang 1 block
- liquor 15ML
- MSG a little
- starch a little
- soy sauce 15ML
- salt a little
- edible oil appropriate amount
- cooked sesame 1 handful
Steps for Spicy chicken
1
Chicken leg wash
2
Cut the bones, cut the crossbrush with a knife, and then cut to about a half centimeter
3
add a small spoon of pepper and a little bit of salt and a little bit of salt and then half a spoon of starch (or nothing) to the chicken, and then make a 30-minute or an hour pickle
4
The celery wash is clean and the dry chili is cut off
5
The boiler boils a little bit more oil, blowing up the pickled chicken and making it into gold. Out
6
Keep the oil in the pot warm, and then blow it up again. Pull! Out
7
I'll leave a few onions and peppers
8
And then we'll go down to the chili part, and we'll get the peppers to the brown
9
The chickens that went down were blown up for a few moments, and a scent came out of the smoke, and a few of them went down into celery and sesame, and the fire went out
10
Disc