Noodles

By VicentaLakin

Noodles
Ten hours ago, “1 : Stomach: Eating the hot noodles of the bowl is the best for nutritional absorption. 2. Increased immunity: mouth-to-mouth noodles contain more protein to supplement human needs. Protein is the most important nutrient for maintaining immunosuppressive function and the main ingredient for the formation of white blood cells and antibodies. 3. Improving anaemia: promoting human blood flow. 4. Easy to absorb: The boiled noodles are the cleanest that can significantly reduce the incidence of gastrointestinal disease and are therefore one of the most common foods in China。

Recipe Recommendations

  • surface 200 grams
  • onion the 2
  • coriander the 2
  • Sesame peanut butter 1 scoop
  • oyster sauce 1 scoop
  • pork appropriate amount
  • soy sauce 1 scoop
  • garlic 2 cloves
  • salt a little
  • basil a little

Steps for Noodles

  • Make Noodles step 0
    1
    All the material is ready, pork chords, onions and spices
  • Make Noodles step 1
    2
    In the pot, the water boils with the right amount of salt
  • Make Noodles step 2
    3
    Plus a spoonful of peanut oil
  • Make Noodles step 3
    4
    Put the face in the pot for two minutes, so my face is thin, so two minutes is fine
  • Make Noodles step 4
    5
    Add sesame peanut butter and mix it evenly
  • Make Noodles step 5
    6
    Put oil in the pot, heat up a little bit, and put pork silk in the pot
  • Make Noodles step 6
    7
    Garlic
  • Make Noodles step 7
    8
    Garol's gonna have to go
  • Make Noodles step 8
    9
    Add raw and pelican oil
  • Make Noodles step 9
    10
    Add a little salt
  • Make Noodles step 10
    11
    Add a proper amount of water to burn
  • Make Noodles step 11
    12
    Add a little starch
  • Make Noodles step 12
    13
    Just add onions and spices
  • Make Noodles step 13
    14
    I'll just have the meat on my face when it's boiled
  • Make Noodles step 14
    15
    Completed Chart
  • Make Noodles step 15
    16
    Completed Chart
  • Noodles Make Tips

    When the water boils, add a little salt and oil to the pot. Once the water is boiling again, add the noodles and gently stir with chopsticks a few times to prevent them from sticking together or to the bottom of the pot. Then cook over high heat to quickly raise the water temperature. This way, the cooked noodles will not be sticky or clump together, the soup will be clear, and the noodles will have the perfect texture.

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