Honey sauce and roast meat

By VicentaLakin

Honey sauce and roast meat
It's a delicious fork roast that can't stop. Wanted to make a full share of honey juice and roast meat in here. There's a trick to pick, pick and bake! Come and learn, warm-up dinner menu! All I can say is, the fork in the hotel is weak

Recipe Recommendations

  • Plum head pork 700 grams
  • green onions 1 piece
  • Jiang 1 block
  • garlic 4-merous
  • pork sauce 5 scoops
  • sweet sauce 3 scoops
  • oyster sauce 3 scoops
  • cooking wine 3 scoops
  • soy sauce 3 scoops
  • salt 1 gram
  • red rice flour a little
  • honey appropriate amount

Steps for Honey sauce and roast meat

  • Make Honey sauce and roast meat step 0
    1
    Food preparation: Main: Plumhead meat (pork in the position of the shoulder): 700 grams: onions: one, ginger: one, garlic: four petals, fork sauce: five spoons, sweet noodles: three spoons, platinum oil: three spoons, wine: three spoons, soy sauce: three spoons, salt: one gram, red powder: a little bit, honey: a modest amount。
  • Make Honey sauce and roast meat step 1
    2
    Clean up the meat, control the dry water. Cut into pieces about 1.5 inches thick, and put toothpicks over them with little eyes to taste。
  • Make Honey sauce and roast meat step 2
    3
    Chonches, garlic squirms. Put all the sauce in the meat for massage. Cover membrane cold for half a day. This job could have been done the previous night and taken out in the next day. If you have time to flip it again, it's more even. Onions should not be made for too long, so they can be picked up and thrown out。
  • Make Honey sauce and roast meat step 3
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    START THE PREHEAT OVEN, 180 DEGREES. ON THE LOWER FLOOR OF THE OVEN, THERE'S A DISH WITH TIN PAPER. I USE THE PE 5359WT OVEN, WHICH HAS A FOOD PROBE FUNCTION, AT WHICH POINT THE FOOD PROBE ROUNDHEAD METAL NEEDLE IS INSERTED INTO THE TOP OF THE RIGHT SIDE OF THE OVEN AND THE FOOD PROBE IS INSTALLED. IF YOUR OVEN DOESN'T HAVE A FOOD PROBE, PLEASE OMIT IT。
  • Make Honey sauce and roast meat step 4
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    Boiled on the web with double tin paper。
  • Make Honey sauce and roast meat step 5
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    After preheating, the roast net is placed in the middle and the tip of the food probe is inserted into the centre of the meat. It is important to note that food probes are not exposed to heat pipes。
  • Make Honey sauce and roast meat step 6
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    Select the hot wind function for 180 degrees and 25 minutes。
  • Make Honey sauce and roast meat step 7
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    After 25 minutes, the meat was turned out and the fork sauce and honey continued to bake 180 degrees and 25 minutes on both sides。
  • Make Honey sauce and roast meat step 8
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    Super delicious fork roast. It's not gonna stop。
  • Make Honey sauce and roast meat step 9
    10
    Let's get to school
  • Make Honey sauce and roast meat step 10
    11
    All I can say is, the fork in the hotel is weak

    • Honey sauce and roast meat Make Tips

    1. The preferred cut for Char Siu is pork shoulder, followed by hind leg meat and tenderloin. Pork shoulder offers the best texture with a mix of fat and lean meat. 2. Since the seasonings are already salty, use less salt. 3. Line the baking tray underneath with aluminum foil for easy cleanup. 4. For more delicious food, follow my Sina Weibo @twinsliuliu的花样美食.

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